Here’s the complete Akershus Royal Banquet Hall gluten free menu for this table service buffet restaurant at the Norway Pavilion in Epcot.
Enjoy and dig in!
Akershus Royal Banquet Hall Gluten Free Menu
Taste of Norway
- mixed green salad with olive oil and red wine vinegar
- assorted cheeses (gjetost, muenster, jarisberg)
- grilled asparagus with balsamic drizzle
- slicked meats (salami and turkey)
- beet salad
- potato salad
- quinoa salad
- pear and apple salad
- smoked salmon
- peppered mackerel
- smoked trout
- peel n eat shrimp
Entrees
- pan seared salmon
- oven roasted chicken breast
- traditional kjottekake
- red wine braised beef
- grilled pork chop
- house made potato and goat cheese ravioli
- oven baked cod
Princes and Princesses Menu (for children aged 9 and under)
- grilled chicken breast
- salmon
- junior beef
- meatballs
- pizza
- mac and cheese
Dessert
- traditional rice cream
- raspberry sorbet
- asosorted allergy friendly cookies
- chocolate or vanilla soy frozen dessert
- vanilla coconut frozen dessert
- vanilla rice milk frozen dessert
Hopefully you find something delicious to eat off this menu, and please be sure to check out our complete listing of Disney World Gluten Free Restaurant Menus by clicking here.
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