Only read this if you are using this website for gluten free or vegan restaurant menu purposes.
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This website is intended for people like myself, people who are trying to remove gluten from their diet for non-medical reasons.
If you’re on a medical gluten free diet, have a gluten allergy or sensitivity, or are Celiac, use the information on this site at your own risk.
Although this website was made to be as accurately as possible, it’s truly only intended for people who don’t have any medical issues with wheat or gluten.
Thank you for your understanding.
READ THIS TOO
Not everyone is perfect and I’m definitely not.
You see, although these restaurants provide gluten free menu items, they do encourage anyonewith food sensitivities, allergies, or special dietary needs to consult with a medical professional for informed answers relating to their specific sensitivities and the risks involved when dining out.
Also be aware that some food will be in the presence of items that contain gluten, such as at sandwich shops and delis, so please be advised and use caution.
Now in terms of accuracy, all these menus have come directly from the restaurants themselves.
As a result, if there are issue please understand that I am just a middle man who researches and publishes the information that has been provided to me.
If I made a mistake, PLEASE PLEASE PLEASE leave a comment on the post and I’ll be sure to fix it as soon as possible.
Thank you for understanding.
And one more thing, most of this information is intended for the non-medical gluten-free dieters primarily because there’s really no risk of cross contamination involved for gluten free dieters, unlike those who have major allergies, sensitivities, or Celiac.
Here’s some official, lawyer stuff below…
NOTICE OF LIABILITY
The information contained in this website is published on an “as is” basis and without any warranty. While every precaution has been taken in the preparation of this book, neither the contributors, editors, nor Diamondhead Studios, LLC, shall have any liability to any person or entity with respect to any loss damage caused or alleged to be caused directly, or indirectly, but the information contained on this website or the unofficial gluten free restaurant menus listed in it.
TRADEMARK NOTICE
Trademarks referred to within this site are the property of their respective trademark holders. These trademark holders are not affiliate, associated, or connected with Diamondhead Studios, LLC, Urban Tastebud, or Adam Bryan in any way. Inclusion of any trademark herein does not imply an endorsement, authorization, or sponsorship of Diamondhead Studios and Adam Bryan or any of Diamondhead Studios and Adam Bryan’s products by the trademark holder.
Please add to new contact list for new articles etc
Hello. Thank you for the great site of information. I did notice that on your Firehouse menu you state that mushrooms should be left off the sandwich to make it vegan. Why would that be?
Also, there is a great Vegan restaurant in Pensacola Florida called “End of the Line”. If you are ever in the area, you should check it out! Thank you!
Are all restaurants featured here based on American menus? I ask because Canadian versions may have different ingredients (though same chain). Thanks!