For the official Panera Bread gluten free menu, see here.
Below, you’ll find the easy to read version of the Panera Bread gluten free menu.
Panera Bread Gluten Free Menu
Here’s everything that you can order from Panera Bread that’s gluten free and safe to eat:
Items As Is
You can order these without any modifications:
- greek salad
- seasonal greens salad
- fuji apple chicken salad
- modern greek salad with quinoa
- southwest chile lime ranch salad with chicken
- green goddess cobb salad with chicken
- strawberry poppyseed salad with chicken
- southwest chicken tortilla bowl
- baked potato soup
- vegetarian black bean soup
- turkey chili
- steel cut oatmeal with almonds, quinoa, and honey
- step cut oatmeal with strawberries, pecans, and cinnamon crunch topping
- steel cut oatmeal with apple chips, pecans, and cinnamon crunch topping
- greek yogurt with mixed berries
- triple chocolate cookie with walnuts
- coconut macaron
- panera bread potato chips
Items with a Few Modifications
- caesar salad with no croutons
- caesar salad with chicken and no croutons
- ancient grain and arugula salad with chicken without ancient grain blend
- vegetarian creamy tomato soup without croutons
Drinks
- coffee
- tea
- latte
- espresso drinks
- frozen drinks
- smoothies
- signature hot chocolate with chocolate chip marshmallows
- orange juice
- apple juice
- agave lemondae
- joia grapefruit soda
Thanks for reading and hopefully you found some delicious options on this Panera Bread gluten free menu.
And for the complete listing of 240+ gluten free restaurant menus, be sure to check out the guide HERE.
Cheers.
Martha
What a tremendous selection of gluten free items on your menu. Just wish our town had a Panera Bread restaurant. Such healthy choices.
Donna
You are a bread Company. Please add a gluten-free bread to your menu. Anyone who eats gluten-free long’s for a sandwich versus being chained to salad’s and a few soup’s ALL the time. Even Chick-fil-A has a gluten-free bun. I eat at your restaurant multiple times a week because it is healthy, and it is greatly appreciated, but it would be much more appreciated for a gluten-free bread to be added.
joan tubury
Are these items certified gluten-free?
Ivy
Would like to see you start selling glutenfree bread that I can come in your restuarant and sit and enjoy a nice sandwich
Patti
I asked what they had that was gluten-free and was told they are a Panera Bread for a reason. Very rude. I was even told that the apples for the Fuji apple chicken salad had flour.
Mary Beth
Not a good place to eat as cross contamination. All foods prepared
On a small working area with lots of bread crumbs. You can watch them
Prep, got sick after eating a salad.
Lynn Piedmont
Such a big company who prides themselves on their bread, you would think you’d have one loaf of gluten-free bread. Sometimes you don’t want a salad or soup you just want a nice sandwich. You guys make a great sandwich’s and if it was in gluten free it would be perfect for me!!!
This is the second time I’ve left a
Suggestion to Panera bread. When are you gonna get on board there are a lot of gluten-free people out there.
Mike Piedmont
You would think with such a big bread Company Panera bread would have one loaf of gluten-free bread. Sometimes you don’t want to salad or soup you just want a nice sandwich. It’s time to get on board with the gluten-free bread.
Kim
I agree with others that “Panera Bread” is way overdue
making a gluten-free bread!! There’s a huge part of the population that is gluten-free or trying to be. They would get more of my family’s business and our extended family and friends that have wheat allergies.
Ann Archard
To some people, gluten free is a choice, however, when you are dealing with Celiac
Disease, there is NO CHOiCE. Any cross contamination can be deadly. Most restaurants are not able to have a separate “dedicated” kitchen for preparing gluten free items. Unfortunately, offering gluten free items is not the whole answer to saving celiac victims from very distressing symptoms; and malnutrition.
Dee Starnes
Please gluten free bread! Gluten sensitive customers would love a sandwich .
Janice
PANERA
Please make the salad dressings WITHOUT SOYBEAN OIL. I’m surprised Panera uses that cheap GMO oil in their food They use it in everything